Posts Tagged ‘baking’

With summer break here, I’m looking forward to reading several books that have been in the stack for a while.  Just before school ended, I got several recommendations on books to read, and I’d like to get through some of those (see Books page for the complete list, ever evolving).  I’m sure I’ll add more to the pile before I’m through it.  Please leave suggestions in Comments if there’s a book you think I should read.  I’m always happy to have new recommendations.

I’m also planning on doing some reading on gardening, starting with the Michael Pollan book.  If I’m feeling adventurous, I might build a planter or two to see what vegetables I can grow in our small back yard, beyond the standard chives, basil, and parsley that we have going so far.  There are several reasons for wanting to do this, and most of them have to do with moving myself along the continuum from completely dependent, to only somewhat independent of traditional food systems.  This might be just an idealistic drop in the bucket, in the grand scheme of things, but I’m okay with that.  I came across this idea in Hugh Fearnley-Whittingstall’s River Cottage Cookbook, and it makes a lot of sense to me.  Another reason to garden is that it’s an extension of the reason that we bake our own bread, cure our own bacon, or do anything from scratch.  We get creative control, and the feeling of satisfaction that comes from seeing a project through start-to-finish.  I imagine that might be an order of magnitude greater for someone who builds a house from the ground up.  Since I’m definitely not going to build a house, I think I’ll stick with growing vegetables.  I think I could be a good gardener, you know.  Another reason is that I’m going to enter Ruhlman’s BLT-from-scratch Summertime challenge, which I can totally win.

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To complicate matters — clearly going against the plan of simplifying and shortening the book pile — I just got back from the book store.  I got the Pollan gardening book, Second Nature (see link above); The Reluctant Mr. Darwin by David Quammen; and The Bread Baker’s Apprentice by Peter Reinhart, which I’ve been reading a lot about.  (I’m considering keeping tabs on the Bread Baker’s Apprentice Challenge, where folks are working through the book one recipe at a time; details at the blog Pinch My Salt.  That’s a lot of food challenges for one post, so I might just observe this one, learn a bit, and pick up the baking in the fall when it’s a little cooler out.)  Lastly, I had the Helprin book Digital Barbarism in my hand, but I didn’t get it.  I really like Helprin’s novels — a topic to fill a post of its own — but I’m going to hold off on this one for a while, until I really get the itch to read about copyright law in the age of the blog.

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